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> accounting & bookkeeping > finance > professional development > continuing education > home
Bookkeeping 1 - Basics |
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Fee: $495
Learn bookkeeping basics, including bookkeeping terminology and methodology, that will form a foundation for any financial training you undertake. Through lecture you will be introduced to the concepts and through hands-on practice those concepts will be reinforced. In this course you will take everyday transactions, record them using the manual process, and then create financial statements. This course covers all cascading and non-cascading sales taxes (DST, GST, HST, LST, PST, QST & RST). Build a strong foundation in preparation for computerized accounting such as QuickBooks. This is a valid course for Canadian Payroll Association PCP certification. A modified fee is available for students who have taken this course in the last two years.
Register for both Bookkeeping 1 - Basics and Bookkeeping 2 - Accounting Essentials at the same time and receive Bookkeeping 1 - Basics Online Tutorial for a discounted price of $49. Call 403-777-7224 to receive this discount.
This is a concentrated and robust learning experience complete with extensive in-class exercises. See Course Outline. Read Course Reviews.
For assessments, Bookkeeping Exam Evening is free for registrants who need to complete required assessments.
Instructor: Doug Reeh,
BComm, CPA, CA
- see Instructor Profile
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This course is part of the following Certificate(s) and/or Course Series:
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Class ID |
Days, Times & Dates |
Location |
Enrol 24/7/365 |
14760 |
Wed, Thu & Fri
8:30 AM - 3:00 PM
Oct 16, 17 & 18, 2024 |
Lord Shaughnessy High School
2336 - 53 Avenue SW
Calgary, AB T3E 1L2 |
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14775 |
Tue, Wed & Thu
8:30 AM - 3:00 PM
Jan 21, 22 & 23, 2025 |
Lord Shaughnessy High School
2336 - 53 Avenue SW
Calgary, AB T3E 1L2 |
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14781 |
Wed, Thu & Fri
8:30 AM - 3:00 PM
May 7, 8 & 9, 2025 |
Lord Shaughnessy High School
2336 - 53 Avenue SW
Calgary, AB T3E 1L2 |
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Corporate Training
Chinook is the answer to your staff training needs. See Corporate Training.
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