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French Pastry School-Designed Baker Training

Fee: $4,899 (Voucher Included)

• Payment & Funding Options Available!

Gain immersive training in baking science, cake decorating, artisan bread baking, and food safety. Developed by master bakers and pastry professionals, this program covers bakery setup, over 80 cake styles, and a wide range of breads and doughs. Includes integrated World Food Safety Organization (WFSO) certifications.

• 200 Course Hours
• 9 Months Access
• Open Enrollment
• Self-Paced
• Course Code #GES632

Overview

Developed by the master bakers of The French Pastry School, this comprehensive, 100% online baking and pastry course delivers an immersive learning experience. This fully self-paced bundled training brings together four components: Introduction to Pastry Arts, Bread Baking Arts, Cake Baking & Decorating Basics, and the World Food Safety Organization Food Protection Manager (FPM) certification.

You will start with a 60-hour foundational course that introduces you to essential ingredients and core skills across baking, pastry, and decorating. Next, you will take an exciting 180-day deep dive into the technical world of baker's math, quick breads, and yeasted artisan loaves. Your training then advances to the art of presentation, covering more than 80 recipes, traditional buttercreams, and complex sculpted cakes.

The bread-baking arts sequence explores traditional and contemporary methodologies, helping you achieve technical competence in processing hot and cold process sponges, artisan pre-ferments (biga, poolish, and levain), yeasted enriched doughs, and classical laminated pastries like croissants and puff pastry. To complement your technical training, this cake decoration training bundle features an embedded food safety suite certified by the World Food Safety Organization (WFSO). This track guides you from initial safe handling practices and cross-contamination blockades up to food safety leadership principles and Hazard Analysis Critical Control Point (HACCP) system management.

The course culminates with a high-level capstone project, helping you showcase the modern cross-functional capabilities, artistic precision, and operational confidence demanded by elite commercial bakeries and luxury hospitality brands worldwide. This complete bundle provides the industry-recognized credentials you need to stand out in today's marketplace.

Support for Online Advanced Career Training (ACT)

• Call: 1-855-277-2140