 Food Handler Certification
4 Classes - Fee: $125
The National Food Safety Training Program is recognized by Alberta Health and Wellness as meeting the Food Safety Training requirements for Section 31 Food Regulations. This course is designed for supervisory personnel, cooks and front line staff working in the food service industry. Food safety issues and safe food handling practices will be reviewed and examined in a proctored exam. Upon successful completion, an NFSTP certificate that is recognized Canada-wide will be issued. Calgary Board of Education's Employee Funding may be available.
Instructor: Cheryl Wyatt, Certified NFSTP Trainer.
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Food Handler Certification |
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Agenda & Course Outline (PDF)
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Registration Information |
How to Register / Policy Information
Classes have limited room and may fill up if you delay. If your class is full, ask to be put on a waiting list. Waitlisted students will be notified of any vacancies. Classes will be added based on demand. Call 403-777-7224. |
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