Chinese Cuisine
4 Classes - Fee: $229
Come and enjoy demonstrations using woks and other healthy cooking methods. Chopped fresh vegetables, chicken, meat and tofu (regular and flavoured) are used to create healthy recipes. Lots of sampling! Find out where to purchase specialty ingredients in Calgary. See course outline.
Instructor: Eng Chang. See Instructor Profile.
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Registration Information |
How to Register / Policy Information
Classes have limited room and may fill up if you delay. If your class is full, ask to be put on a waiting list. Waitlisted students will be notified of any vacancies. Classes will be added based on demand.
Call 403-777-7224. |
Contact Continuing Education |
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