Cuisines & Spirits of France - New
4 Classes - Fee: $335
 Join our Professional French Chef, Jean-Paul Chatelain, on a tour of four regions of France - North, Provence/the French Riviera /Corsica, Bordeaux, and the Alsace - to experience French cuisine and the wine and spirits that each region is famous for. Focusing on the distinct culinary differences of each region, you will prepare five courses (including dessert) each evening, with a wine, beer or liquor pairing per course. Enjoy the food and the perfect liquor pairings which are at the heart of French dining and the secret to a healthy and relaxing experience. In our spacious, professional kitchen you will discover the unique and extraordinary cuisine of four regions of France. Bon appétit!
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Course Code # |
Days,
Times and Dates |
Location |
55630 |
Mon
6:00 pm - 10:00 pm
Starts May 5
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La Table du Chatelain - website
Suite 100, 221 – 62 Ave SE
Calgary, Alberta |
56785 |
Mon
6:00 pm - 10:00 pm
Starts Oct 20 |
La Table du Chatelain - website
Suite 100, 221 – 62 Ave SE
Calgary, Alberta |
Registration Information |
How to Register / Policy Information
Classes have limited room and may fill up if you delay. If your class is full, ask to be put on a waiting list. Waitlisted students will be notified of any vacancies. Classes will be added based on demand. Call (403) 777-7224. |
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